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Information × Registration Number 0202U002431, 0199U001532 , R & D reports Title Research of the influence of mechano-activation on bond forms of biological complexes low-molecular connections with biopolimers under receipt of prophylactic bioadditives from carotene-containing vegetables, lower pollen and study of their assimilation by animals organism popup.stage_title Head Pavlyuk Rayisa Yuriyivna, Доктор технічних наук Registration Date 20-03-2002 Organization Kharkov State Academy of Food Technology and Management popup.description2 It established, that processes of mechano-activation during gomogenization of CCV at the reception of BAA result in increase low - molecular connections and reduction the biopolymers. Is offered alternative to a cryogenic method of crushing a flower pollen in a spherical mill. The technology is developed and authorized SD on the BAA (powders and pastes) from the CCV. It was approbated in production conditions. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Research of the influence of mechano-activation on bond forms of biological complexes low-molecular connections with biopolimers under receipt of prophylactic bioadditives from carotene-containing vegetables, lower pollen and study of their assimilation by animals organism
Head: Pavlyuk Rayisa Yuriyivna. Research of the influence of mechano-activation on bond forms of biological complexes low-molecular connections with biopolimers under receipt of prophylactic bioadditives from carotene-containing vegetables, lower pollen and study of their assimilation by animals organism. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0202U002431
1 documents found

Updated: 2026-03-20


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