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Information × Registration Number 0203U002662, 0103U000152 , R & D reports Title To develop ''GSTU Meat food mass. General specifications'' (to supersede TU 49 1045-84, TU 49 861-83) and TI for their prodaction and standard expenditure rates. popup.stage_title Head Usatenko N.F., Registration Date 19-12-2003 Organization Dairy and Meat Technological Institute popup.description2 Anatomical parts of poultry carcasses and equipment for producing poultry meat by means of mechanical bonig have been studied and analysed. Industrial standard GSTU 46.070-2003 "Poultry Meat of Mechanical Boning" has been developed and approved. Product Description popup.authors popup.nrat_date 2020-04-02 Close