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Information × Registration Number 0203U002676, 0102U001753 , R & D reports Title Development of the technology of the dessert product with using gelly polysaccharides popup.stage_title Head Grynchenko O.O., Registration Date 24-12-2003 Organization Kharkov State Academy of Food Technology and Management popup.description2 The normative documents of the new dessert productwith using gelly polysaccharides5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close