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Information × Registration Number 0203U006712, 0102U005266 , R & D reports Title To develop the Ukrainian State Standard "Aromatic food essences. Technical specification". popup.stage_title Head Kovalchuk Volodymyr, Registration Date 17-07-2003 Organization Ukrainian research institute of alcohol and food biotechnology popup.description2 Ascertainment of uniform requizements and the coordination of limiting borders of quality parameters of the essences. The list of names of aromatic food essences of a natural origin from vegetable and fruits aromatic raw material taking into account of higher requirements to raw material quality, finished commodity,production national assortment is considerably expanded. Alcoholic beverage industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Kovalchuk Volodymyr. To develop the Ukrainian State Standard "Aromatic food essences. Technical specification".. (popup.stage: ). Ukrainian research institute of alcohol and food biotechnology. № 0203U006712
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Updated: 2026-03-19