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Information × Registration Number 0204U003336, 0103U001127 , R & D reports Title Research the influence of the testing phytadditives on the synthesis of the antioxidants during the grain sprouting. popup.stage_title Head Ukrainets Anatoliy Ivanovich, Kovbasa Vladimir Nikolaevich, Registration Date 01-03-2004 Organization National university of food technologies popup.description2 It is determined, that in the process of sprouting of a wheat grains in the infusions of a garlic, onion, grains of fennel at definite concentrations, the content of vita-mins-antioxidants of a tocopherol and Acidum ascor-binicum increas. The content of the some vitamins of the group B also increases. It is determined the influence of the infusion of some herbs, such as camomile, sege, bur-marigold on a modification of a content of vitamins-antioxidants in process of sprouting of a wheat grains. Is developed the normative-technical documen-tation a new product for an health-improving nutrition "Grain piquant". Product Description popup.authors popup.nrat_date 2020-04-02 Close