Search academic texts

Information × Registration Number 0204U003622, 0101U000724 , R & D reports Title Research of the mono- and polysaccharides structure, their supramolecular structures in food products,mechanism of reactions in fermentation processes. popup.stage_title Head Degtiyriov L.S., Registration Date 31-03-2004 Organization National university of food technologies popup.description2 The set structure and power parameters of formation of supramolecular structures in water solutions of carbohydrates, caramels, that it is important taking into account the processes of their stabilization. The ways of origin of colouring are found out in technology of starch, influence of technological factors on the game of colors of vine material and wines champagnes, on the swaying pectin's spectrums. The machineries of the reverse opening of cycle of vitamin B1 are definite, the state of water in solutions of melasses, it is shown, that the electrostatic field destroys a saccharose in solutions. It is developed and inculcated new technologies of pectins and pectinoproduct with low maintenance of ether groups. Product Description popup.authors popup.nrat_date 2020-04-02 Close