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Information × Registration Number 0204U006551, 0100U000909 , R & D reports Title To develop highly effective technologies margarine with application of new stabilizing systems and devices rotor of a type popup.stage_title Head Gulyaev-Zaytsev S.S., Registration Date 03-12-2004 Organization Dairy and Meat Technological Institute popup.description2 Investigation of palm fas group camposion and its hardening regularities needed for margarine new recipes cdculation was conducted. Composition and hardening processes of foreign soft margarines fat phase is investigated. New recipes for Soft Lowcalorie margarines production was developed; "Changes №2 to ТУ У 46.39. ГO 282 -99 for tehnological instruction of soft lowcalorie margarines production" was prepared. Product Description popup.authors popup.nrat_date 2020-04-02 Close