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Information × Registration Number 0204U006581, 0104U003489 , R & D reports Title The Ukrainian State Standard development "Bakery Dry Yeast pressed. The technical conditions". popup.stage_title Head Oliynichook S.T., Registration Date 09-12-2004 Organization Ukrainian research institute of alcohol and food biotechnology popup.description2 Bakery pressed yeast. The National Standard have been made and united norms and demands for yeast quality and methods of determination of commodity output indexes have been established. They will be compulsory for Ukrainian plants making bakery yeast from molasses raw material. Alcohol and Yeast branches of Food Industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close