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Information × Registration Number 0205U000483, 0102U003381 , R & D reports Title Research of the ways of industrial processing of new kinds of soya, created on the basis of genetic engineering popup.stage_title Head Borovski Vladimir Rudolfovich, Registration Date 28-01-2005 Organization Institute of Food Chemistry and Technology popup.description2 The literary and patent review of literature in relаtion to the metods of processing of soy on food purposes is executed. Being based on the analusis of scietific and technical information the systematized metods of processing of soy, and also them the apparatus - technological charts in relation to the receipt of food products from soy - soy-bean milk, food products on his basis (soy-bean cheese soy-bean sgushenki and dr.) It is arranged the laboratory setting for conducting of researches for processing of soy on food purposes. The optimum methods of processing of seeds of soy are developed on food purposes - in particular receipt of soy-bean milk for food purposes, soy-bean cheese, albuminous paste Product Description popup.authors popup.nrat_date 2020-04-02 Close