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Information × Registration Number 0206U000603, 0105U005313 , R & D reports Title Develohment of Principles for Process fnd Creation Scietific and Technical Eqviment for Ferroglukin Production popup.stage_title Head Shulga Sergiy Michaylovich, Кандидат фізико-математичних наук Registration Date 31-01-2006 Organization Institute of Food Chemistry and Technology popup.description2 Aim of research work: development of complex combination technology of dextran with iron.Aim of investigation: chemical synthesis.Ferroglucin-75 synthesis is based on the reaction of polysaccharide with multivalent metals.The main stages of ferroglucin-75 technology are considered. The main parameters of technology of stable complex low-molecular dextrin compound with ferric iron ions obtaining; double clarification of complex compound by ethanol or isopropyl alcohol; evaporation of complex compound solution to the needed concentration of ferric iron content; filtration, packing and end product sterilization are determined. Product Description popup.authors popup.nrat_date 2020-04-02 Close