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Information × Registration Number 0206U000811, 0101U002286 , R & D reports Title Development of new starter cultures on the basis of lactic acid bacteria for process's intensification of ripening of fermented meat products with the specific flavor and aromatic properties popup.stage_title Head Kigel N.F., Доктор технічних наук Registration Date 06-02-2006 Organization Dairy and Meat Technological Institute popup.description2 The technological regimens of manufacture of a starter cultures of direct depositing "Lacmic" on the basis of lactate rods of views Lactobacillus plantarum, Lactobacillus casei ssp. rhamnosus, Lactobacillus casei ssp. casei and Micrococcus varians. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development of new starter cultures on the basis of lactic acid bacteria for process's intensification of ripening of fermented meat products with the specific flavor and aromatic properties
Head: Kigel N.F.. Development of new starter cultures on the basis of lactic acid bacteria for process's intensification of ripening of fermented meat products with the specific flavor and aromatic properties. (popup.stage: ). Dairy and Meat Technological Institute. № 0206U000811
1 documents found

Updated: 2026-03-22


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