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Information × Registration Number 0206U000861, 0103U001125 , R & D reports Title Investigation of Physical-Chemical Properties of the Starch. popup.stage_title Head Korol Anatoly Mikolajovich, Registration Date 08-02-2006 Organization National university of food technologies popup.description2 Physical and chemical properties of both the starch and its modifications were investigated. Interconnections among the physical parameters were founded. Recommendations and TC for both recipes and technological processes were formulated. Product Description popup.authors popup.nrat_date 2020-04-02 Close