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Information × Registration Number 0206U004263, 0104U000606 , R & D reports Title To investigate the processes of comminuting raw meats in order to improve equipment and technologies for manufacturing meat products. popup.stage_title Head Shevchenko V.V., Registration Date 16-02-2006 Organization Dairy and Meat Technological Institute popup.description2 The investigations fulfilled made it possible to determine the optimal shape and dimensions of operative parts for industrial-scale device for comminuting meats and to obtain meat batters with improved textural characteristics. Product Description popup.authors popup.nrat_date 2020-04-02 Close