Information × Registration Number 0206U005434, 0104U009484 , R & D reports Title Investigation new methods intensification process in food industry popup.stage_title Head Malegik Ivan Fedorovich, Registration Date 23-03-2006 Organization National university of food technologies popup.description2 A technological regime of drying turned liquid combined leaven into powder and used for making kvas on “Interprodukt” of Donetsk Product Description popup.authors popup.nrat_date 2020-04-02 Close
Head: Malegik Ivan Fedorovich. Investigation new methods intensification process in food industry. (popup.stage: ). National university of food technologies. № 0206U005434