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Information × Registration Number 0207U002459, 0106U006569 , R & D reports Title Mining DSTU "Yields meat. An organoleptic estimation of quality. The terms and definitionof concepts. A part 1". popup.stage_title Head Levitska Nataliya Georgievna, Registration Date 31-01-2007 Organization Dairy and Meat Technological Institute popup.description2 ДСТУ describing the organoleptic estimation of quality of meat products has been worked. The terms have been defined. Product Description popup.authors popup.nrat_date 2020-04-02 Close