1 documents found
Information × Registration Number 0207U005265, 0104U002687 , R & D reports Title To investigate crystallization of fatty compositions with the purpose of optimization of parameters of process of thermomachining in manufacture spreads popup.stage_title Head Gulyaev-Zaytsev S.S., Registration Date 22-03-2007 Organization Dairy and Meat Technological Institute popup.description2 Processes of crystallization of fatty compositions in static conditions and at machining are investigated . Optimum parameters of thermomechanical processing in manufacture spreads are established. Recommendations on technology of spreads are developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To investigate crystallization of fatty compositions with the purpose of optimization of parameters of process of thermomachining in manufacture spreads
Head: Gulyaev-Zaytsev S.S.. To investigate crystallization of fatty compositions with the purpose of optimization of parameters of process of thermomachining in manufacture spreads. (popup.stage: ). Dairy and Meat Technological Institute. № 0207U005265
1 documents found

Updated: 2026-03-14


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