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R & D report
Head: Mazyrenko Igor. To develop DSTU for securing the production of high-quality competition products for infant and dietetic feeding. Canned foods. Fruit sauces. Specifications; Fruit and berry extracts. Specifications; Pectin. Specifications; Canned vegetable-fish products for infant feeding. Specifications; Fruits, vegetables and derived products. Method for determination of sediment in fruit and berry juices, extracts; Fruits, vegetables and derived products. Method for determination of pulp; Canned food products. Methods for determination of organoleptic indices, net weight or volume and mass fraction of components; Canned food products. Methods for determination of appearance, sealing of container and the condition of the inner surface of the metal can.. (popup.stage: ). State research and design institute "Konservpromkompleks". № 0207U005713
1 documents found
Updated: 2026-03-19
