1 documents found
Information × Registration Number 0207U005713, 0106U007435 , R & D reports Title To develop DSTU for securing the production of high-quality competition products for infant and dietetic feeding. Canned foods. Fruit sauces. Specifications; Fruit and berry extracts. Specifications; Pectin. Specifications; Canned vegetable-fish products for infant feeding. Specifications; Fruits, vegetables and derived products. Method for determination of sediment in fruit and berry juices, extracts; Fruits, vegetables and derived products. Method for determination of pulp; Canned food products. Methods for determination of organoleptic indices, net weight or volume and mass fraction of components; Canned food products. Methods for determination of appearance, sealing of container and the condition of the inner surface of the metal can. popup.stage_title Head Mazyrenko Igor, Registration Date 12-06-2007 Organization State research and design institute "Konservpromkompleks" popup.description2 The object of investigation: 8 draft standards for processed fruit and vegetable products, including infants feeding and metods for determination of the indiced of quality and safety. The purpose of investigation: developing general requirements to canned products and methods of determination of their quality and safety. Results: final wording of these draft standards were sent to the Gospotrebstandard of Ukraine for putting in force and introduction. Sphere of application: vegetable and fruit processing industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Mazyrenko Igor. To develop DSTU for securing the production of high-quality competition products for infant and dietetic feeding. Canned foods. Fruit sauces. Specifications; Fruit and berry extracts. Specifications; Pectin. Specifications; Canned vegetable-fish products for infant feeding. Specifications; Fruits, vegetables and derived products. Method for determination of sediment in fruit and berry juices, extracts; Fruits, vegetables and derived products. Method for determination of pulp; Canned food products. Methods for determination of organoleptic indices, net weight or volume and mass fraction of components; Canned food products. Methods for determination of appearance, sealing of container and the condition of the inner surface of the metal can.. (popup.stage: ). State research and design institute "Konservpromkompleks". № 0207U005713
1 documents found

Updated: 2026-03-19