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Information × Registration Number 0207U006198, 0106U007140 , R & D reports Title Development of State standarts of Ukraine for confectionery popup.stage_title Head Barshteyn Viktor Yurievich, Registration Date 28-03-2007 Organization Institute of Food Chemistry and Technology popup.description2 National normative documentation (DSTU) for the:- methods for determination of acidity and alkalinity of confectionary. Determination metods : titration and potentiometrical method ; - metod for determination of mass fraction of total sulphurous asid sn confectionary. Determination - iodomtrical method; -method for determination of swelling in water for flour confectionaru. Product Description popup.authors popup.nrat_date 2020-04-02 Close