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Information × Registration Number 0208U000121, 0107U009997 , R & D reports Title Development the harmonized national standard DSTU ISO 5536 IDF 23 "Milk fat products. Determination of water content Karl Fischer method" (ISO 5536:2002 IDF 23:2002). popup.stage_title Head Kimachinsky S.I., Registration Date 11-01-2008 Organization Dairy and Meat Technological Institute popup.description2 The developing and harmonization of the National Standard of Ukraine "Milk fat products.Determination of water content Karl Fischer method", it corresponds to the general reguirements of the international level of reguiments concerning procedure of water content Karla Fischer and will be implemented for the purpose of control at the enterprises of Ukraine to remove defects. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development the harmonized national standard DSTU ISO 5536 IDF 23 "Milk fat products. Determination of water content Karl Fischer method" (ISO 5536:2002 IDF 23:2002).
Head: Kimachinsky S.I.. Development the harmonized national standard DSTU ISO 5536 IDF 23 "Milk fat products. Determination of water content Karl Fischer method" (ISO 5536:2002 IDF 23:2002).. (popup.stage: ). Dairy and Meat Technological Institute. № 0208U000121
1 documents found

Updated: 2026-03-21


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