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Information × Registration Number 0208U000202, 0106U000414 , R & D reports Title To study the transformation mechanism of biological components from sugar-containing raw materials in physical and chemical influences to create the food products with gerontologic value popup.stage_title Head Ukrainets Anatoli, Registration Date 18-01-2008 Organization National university of food technologies popup.description2 Technologies of wide spectrum of sakharosoderzhaschikh products are offered with the use of yellow sakharov with the promoted maintenance of mineral elements of the reduced power value. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To study the transformation mechanism of biological components from sugar-containing raw materials in physical and chemical influences to create the food products with gerontologic value
Head: Ukrainets Anatoli. To study the transformation mechanism of biological components from sugar-containing raw materials in physical and chemical influences to create the food products with gerontologic value. (popup.stage: ). National university of food technologies. № 0208U000202
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Updated: 2026-03-18


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