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Information × Registration Number 0208U000637, 0107U011305 , R & D reports Title The technological state the value for different ways of preparation of sugar beet for fermentation in to the bioethanol. popup.stage_title Head Shevchenko Vasyl, Registration Date 06-02-2008 Organization Ukrainian research institute of alcohol and food biotechnology popup.description2 The technology estimation of different methods of preparation of sugar beet for fermentation in to bio ethanol from maximal excluding of sugar from raw material with minimal expenditures had been working out. This technology will be realized by over profiling of alcohol and sugar plants. Alcohol and sugar branches of Food industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close