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Information × Registration Number 0208U002089, 0105U000550 , R & D reports Title Development of the scientific foundations technology of the healthimproving beverages with polyfunctional biological activity popup.stage_title Head Osipova L.A., Registration Date 16-01-2008 Organization Odessa National Academy of Food Technologies popup.description2 The possibility of the extracting intensification of medicinal and spicy and aromatic raw material and obtaining of the beverages enriched by the extracts with forecastable content of phenolic antioxidants.The technology of cryofractionation dry grape wine, used for producing low-spirituous liquors has been worked out.The appropriateness of thermion-activation of microorganisms, causing specific spoiling of fizzy drinks. The scientifically grounded modes of pasteurization of non-alcoholic and low-spirituous liquors have been worked out the above-mentioned modes guarantee prolonged biological stability of the finished products without using of the preservatives.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close