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Information × Registration Number 0209U001462, 0106U002653 , R & D reports Title To make researches of the processes of chilling, freezing and defrosting carcasses of broiler chickens aiming to the processes enhancement. popup.stage_title Head Usatenko N. F., Registration Date 04-02-2009 Organization Dairy and Meat Technological Institute popup.description2 Physical and chemical changes occurring in poultry meat during refrigeration treatment processes were studied. The most effective methods of cooling, freezing and defrosting poultry carcasses were chosen and the parameters of the said processes were optimized. The technological instruction for manufacturing meats of agricultural poultry was developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To make researches of the processes of chilling, freezing and defrosting carcasses of broiler chickens aiming to the processes enhancement.
Head: Usatenko N. F.. To make researches of the processes of chilling, freezing and defrosting carcasses of broiler chickens aiming to the processes enhancement.. (popup.stage: ). Dairy and Meat Technological Institute. № 0209U001462
1 documents found

Updated: 2026-03-20


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