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Information × Registration Number 0209U001551, 0107U001882 , R & D reports Title The development of effective metods in order to reseive vegetation hydrocolloids and functional complexes for food industry popup.stage_title Head Krapyvnytskaya I.A., Registration Date 09-02-2009 Organization National university of food technologies popup.description2 Report on reserch work: 131p., 25 fig., 18 tabl., 112 sources. Methods of preparation of raw material, intencification of extraction processes of sugar beet root, fruits and berres medicine plants, methods of production of modification pectin and nature functional complexes was developed. The parametres of hydrolyses disintegration of polysuccharides complex was determined. Biochemical and physics-chemical modes of purification of pectin extracts was developed. Working out complexes of hydrocolloids, technology of modification pectin, structural products and pectin products on the base fruits medicine plants. Product Description popup.authors popup.nrat_date 2020-04-02 Close