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Information × Registration Number 0209U001552, 0106U000417 , R & D reports Title Study of the mechanism of the structurization in food disperse system for the reason of new technolody creations popup.stage_title Head Polischuk Galyna Evgenyivna, Доктор технічних наук Registration Date 09-02-2009 Organization National university of food technologies popup.description2 It has been studied and determined the mechanism of structure forming in composite milk- vegetable food systems, it has been determined the influence of various factors on the process of structure forming, physical, chemical and sensory properties of milk-containing products. It has been developed recipes of new kinds of products,which have the biologically corrected composition and grounded technological regimes of their production. Product Description popup.authors popup.nrat_date 2020-04-02 Close