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Information × Registration Number 0209U001587, 0108U007690 , R & D reports Title DSTU Fruit and vegetables juices. Enzymatic determination of citric acid (citrate) content. NADH-spectrometric method. EN 1137:1994 popup.stage_title Head Verkhivker J.G., Registration Date 12-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 The National standard of Ukraine DSTU EN is created "Fruit and vegetables juices. Enzymatic determination of citric acid (citrate) content. NADH-spectrometric method". This standard is harmonized from EN 1137:1994. This standard is a necessity for the domestic producers of juice industry in the terms of entry of Ukraine to WAO Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
DSTU Fruit and vegetables juices. Enzymatic determination of citric acid (citrate) content. NADH-spectrometric method. EN 1137:1994
Head: Verkhivker J.G.. DSTU Fruit and vegetables juices. Enzymatic determination of citric acid (citrate) content. NADH-spectrometric method. EN 1137:1994. (popup.stage: ). Odessa National Academy of Food Technologies. № 0209U001587
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Updated: 2026-03-22


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