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Information × Registration Number 0209U002401, 0106U002272 , R & D reports Title To investigate process of a pickles of cheeses with the purpose of his intensification popup.stage_title Head Orlyuk Yuriy, Registration Date 11-02-2009 Organization Dairy and Meat Technological Institute popup.description2 A technological chart of a new method of salting cheeses and design documentation for an outfit of technological equipment for salting cheeses according to sprinkling method were developed, the implementing of the said outfit making possible to shorten the duration of salting process of cheeses and to improve ready products’ quality. Product Description popup.authors popup.nrat_date 2020-04-02 Close