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Information × Registration Number 0209U005786, 0108U008230 , R & D reports Title Development of national standards " Definition of the contents benzo (а) pyrene in food vegetable oils and fats. A method of preparation of tests. A part 1. popup.stage_title Head P. Petik, Registration Date 27-03-2009 Organization Research institute oil and fat popup.description2 The standartized method of cooking of assays is developed for content definition benzo (a) pyrene in sweet oils and greases by a method of highly effective solution chromatography with the fluorescent detector which one will allow to solve such priority problems as safety of commodity for life, a population health, commodity upgrading, promotes augmentation of competitive strength of oils in the world market.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development of national standards " Definition of the contents benzo (а) pyrene in food vegetable oils and fats. A method of preparation of tests. A part 1.
Head: P. Petik. Development of national standards " Definition of the contents benzo (а) pyrene in food vegetable oils and fats. A method of preparation of tests. A part 1.. (popup.stage: ). Research institute oil and fat. № 0209U005786
1 documents found

Updated: 2026-03-18


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