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Information × Registration Number 0209U005787, 0108U008231 , R & D reports Title Development of national standards "Foodstuff. Oils vegetative and fats. Definition of the contents benzo (а) pyrene. Gaschromatography a method of definition benzo (а) pyrene. A part 2. popup.stage_title Head P. Petik, Registration Date 27-03-2009 Organization Research institute oil and fat popup.description2 The standard in which one is developed used gaschromatography a method of definition of the content of polyaromatic hydrocarbons (the content benzo(a)pyrene in articles of food for warranting of their safety at consumption5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Development of national standards "Foodstuff. Oils vegetative and fats. Definition of the contents benzo (а) pyrene. Gaschromatography a method of definition benzo (а) pyrene. A part 2.
Head: P. Petik. Development of national standards "Foodstuff. Oils vegetative and fats. Definition of the contents benzo (а) pyrene. Gaschromatography a method of definition benzo (а) pyrene. A part 2.. (popup.stage: ). Research institute oil and fat. № 0209U005787
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Updated: 2026-03-22


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