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Information × Registration Number 0210U001108, 0106U012496 , R & D reports Title Development of the theoretic bases and foundation of energy and raw material saving technology of food and industrial ethanol popup.stage_title Head Shiyan Peter Leonidovich, Доктор технічних наук Registration Date 22-01-2010 Organization National university of food technologies popup.description2 The know-how of a wort fermentation of alcohol production is optimized by usage osmotolerant and thermotolerant yeasts, the guard rope of a complex of ferment and antibacterial drugs for wort bioconversion from nonconventional and defective kinds of raw. Are designed and are inserted rectifying plant with a stepwise pressure differential in strings and recuperative usage of secondary power flows, that has allowed to lower costs of heating steam on rectification on 38-40 kg / dal given. With the purpose of the extension of assortment of a commodity output on the ethanol basis the know-hows of technical liquids of a miscellaneous particular mission are designed. Product Description popup.authors Мудрак Тетяна Омелянівна popup.nrat_date 2020-04-02 Close