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Information × Registration Number 0210U001255, 0107U003187 , R & D reports Title To study oxidative and microbiological processes in meat products during storage in modified gas atmospheres popup.stage_title Head Franko E.V., Registration Date 29-01-2010 Organization Dairy and Meat Technological Institute popup.description2 Based on studies of oxidation and microbiological processes during storage of meat products in modified gas atmosphere set reasonable technological parameters and storage time Product Description popup.authors Башкірова А.К. Лизова В.Ю. popup.nrat_date 2020-04-02 Close