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Information × Registration Number 0210U003925, 0107U010150 , R & D reports Title Commodity expert propeties of frozen stuffing on basis of pectin contained raw popup.stage_title Head Odarchenko Dmitry, Registration Date 31-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The results of features of pomological sorts of garden-stuffs are presented, technologies their processing and changes, what be going on in the process of storage, on the basis of which possibility and rationality of the use of fruit raw material is set for the production of the fruit fillings. The developed is frozen the fruit fillings from fruit raw material are steady-states a pectin. Conducted research of the frozen fruit fillings from fruit raw material was rotined, that in the process of storage there are insignificant changes of physical and chemical indexes of quality of the fruit fillings, the microbiological indexes of safety answer microbiological norms, to set for this group of products in Ukraine. From the got results (determination of the state of moisture) evidently, that pectin, utillized as загустителя increases the amount of bound-water in the fruit fillings, that is instrumental in the increase of maintainance of the fruit fillings in the frozen state. Product Description popup.authors Євтушенко Аліна Володимирівна Карпенко Зінаїда Павлівна Одарченко Андрій Миколайович Піддубний Василій Вікторович Сорокіна Світлана Вікторівна popup.nrat_date 2020-04-02 Close