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Information × Registration Number 0210U003927, 0107U010146 , R & D reports Title Commodities aspects of perfection of quality of pates with an enhanceable biological value popup.stage_title Head Dukareva Galina Ivanovna, Registration Date 31-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Expedience of creation of pate products is well-proven with an enhanceable biological value. On the basis of the conducted researches the complex of new information is got in relation to positive influence of HBFP and elamin on physical and chemical and consumers properties of pates, in particular water retaining, fat retaining properties, reological, adhesion, microstructures descriptions. Well-proven safety of the use of HBFP and elamin in composition pate products. It is certain that addition 10% elamin brings HBFP over and 1% to the increase of microbiological stability of pates and braking of oxidization of fat. The analysis of chemical composition of the developed pates proved enhanceable maintenance of organic compounds of calcium, which are in rational correlation with phosphorus, and iodine. Conducted detailed organoleptical analysis of the developed products. Well-proven advantage of organoleptical descriptions of the offered pates by comparison to traditional. The conducted medical-biology researches found out a synergetics radioprotective effect at simultaneous addition of HBFP and elamin in the complement of pates. Conducted integral estimation of quality of the developed and traditional pate products. The results of researches are approved and inculcated on the enterprises of food retail industry and trade. Product Description popup.authors Головко Тетяна Миколаївна Шевченко Олена Євгенівна popup.nrat_date 2020-04-02 Close