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Information × Registration Number 0210U004141, 0109U007822 , R & D reports Title Study of the influence of different types of packing on food products' quality during storage popup.stage_title Head Dubinina A.A., Registration Date 10-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 The market analysis of packing and materials is conducted for fruit-vegetable pastes and sauces, and also considered existent types of packing for fruit - vegetable pastes and sauces (types of packing). Research of influencing of different types of packing is conducted on quality of fruit-vegetable pastes and sauces at storage. Product Description popup.authors Білоус Вікторія Іванівна Дубініна Світлана Олександрівна Круглова Ольга Сергіївна Кузяхметова Ася Абдилбаріївна Летута Тетяна Миколаївна popup.nrat_date 2020-04-02 Close