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Information × Registration Number 0210U005088, 0106U012039 , R & D reports Title Investigation of porous food products during their storage. popup.stage_title Head Zakharenko Vitaliy, Registration Date 20-05-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 A purpose of work is theoretical researches of the vakuum-teplovoy dry-ing of vegetable raw material (potato, beet, zhelatyna-syrtsya, cheap restaurants), finding of the optimum modes of drying is pressures in a drying chamber and power of heaters depending on the type of porous structure of raw material, de-velopment of method of determination of coefficient of diffusion at regydratat- syy of the dried vegetable raw material. Product Description popup.authors Іванова Ала Анатолієвна Афанасьева Вікторія Анатолієвна Захаренко Віталій Олександрович Одарченко Андрій Миколайович popup.nrat_date 2020-04-02 Close