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Information × Registration Number 0211U000275, 0107U003160 , R & D reports Title «Research processes of hydrodynamics and heat transfer when processing by high-temperature dairy-fatty emulsion » popup.stage_title Head Kimachinsky S.I., Registration Date 27-01-2011 Organization Dairy and Meat Technological Institute popup.description2 Processes of hydrodynamics and heat transfer when by high-temperature processing dairy-fatty emulsion are investigated. Are received Criterion dependences of processes of hydrodynamics and heat transfer for line plates Р-0,26. The equation for definition of the sizes of an injection heater depending on productivity and parametres of process of heating is received. Are investigated dynamics of process of cooling in the vacuum-chamber for dairy-fatty emulsion . Initial requirements of creation of blochno -modular installations are developed for high-temperature processing dairy-fatty emulsion by manufacture of spreads. Product Description popup.authors Єресько Г.О. Єрошенко С.І. Гармаш І.В. Гудзей А.А. Кимачинський С. І. Майборода Ю.В. popup.nrat_date 2020-04-02 Close