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Information × Registration Number 0211U001231, 0106U004454 , R & D reports Title To develop scientific principles underlying the systematics of winemaking micro flora popup.stage_title Head Zagorouiko Victor Opanasоvich, Registration Date 26-01-2011 Organization National Institute for Vine and Wine "Magarach" popup.description2 An information base for genetic potential of industrially valuable pure cultures of micro-organisms with useful technological properties to be used in wine-making was created. Four yeast strains effective for the use in wine-making and two strains of malo-lactic bacteria were selected, and the patents for them were obtained. A methodology for the genetic identification of several groups of micro-organisms for wine-making was affirmed and tested ("A methodology to determine the specific assignment of yeast strains of the genus SACCHAROMYCES by the polymerase-chain reaction (PCR) method and Restriction Fragment Length Polymorphism (RFLP)", "A methodology for the genetic identification of cells of malo-lactic bacteria", " A methodology to determine the specific assignment of yeast strains of the genus BRETTANOMYCES by the polymerase-chain reaction (PCR) method"). A total of 20 yeast cultures maintained in the National Collection of Micro-organisms to be Used in Wine-Making were re-identified, and four strains of industrially valuable organisms were marked. Methodological recommendations as to the object-oriented microbiological control of production were developed. Product Description popup.authors Іванова Олена Володимирівна Кишковська Світлана Альбертівна Скорікова Тетяна Костянтинівна Танащук Тетяна Миколаївна popup.nrat_date 2020-04-02 Close