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Information × Registration Number 0211U002328, 0110U002800 , R & D reports Title To carry out an estimation of technological and culinary properties of rice grain with the purpose of varieties creation with high parameters of groats quality popup.stage_title Head Gordienko Irina Vladimirovna, Registration Date 02-02-2011 Organization Experimental Station of Rice of UAAS popup.description2 Determined the structure of refined products in the production conditions in the rice plant Institute of rice of NAAS , varieties with high quality cereal-based study of culinary qualities: rfactor of water absorption, boil factor, sensory analysis of grains of rice breeding Institute of rice of NAAS. Product Description popup.authors Гордієнко Ірина Володимирівна Марущак Ганна Миколаївна Чекамова Олена Іванівна popup.nrat_date 2020-04-02 Close
R & D report
To carry out an estimation of technological and culinary properties of rice grain with the purpose of varieties creation with high parameters of groats quality
Head: Gordienko Irina Vladimirovna. To carry out an estimation of technological and culinary properties of rice grain with the purpose of varieties creation with high parameters of groats quality. (popup.stage: ). Experimental Station of Rice of UAAS. № 0211U002328
1 documents found

Updated: 2026-03-20


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