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Information × Registration Number 0211U004413, 0108U005566 , R & D reports Title To work out teoretical grounds of genetic improvement of field crops' quality in order to develop sources of plant raw material for different directions of use on the provision of fuel-power energy complex of Ukraine popup.stage_title Head Pozdnyakov Volodymyr Vasyliovych, Registration Date 03-02-2011 Organization Yurjev Plant Production Institute popup.description2 Object the study - quality of commodity output of field crops in Ukraine. Aim of the study - elaboration of the directions and methods for genetical improvement of lipid and carbohydrate complexes in the seed of oil- and starch-bearing crops, creation of the import-substitutable sources of high qualitative vegetable oils and starches on this basis and perfection of the technologies for their multi-purposeful industrial usage. Genetic diversity of 11 oil- and 7 starch-bearing crops of Ukraine for main indices of the quality of commodity produce has been analyzed, the criteria of fitness of sources of plant biorawmaterial for multi-purpose industrial usage have been determined, a genetical analysis of the fatty-acid content of sunflower oil has been carried out, the efficiency of intraline selections and backcrossing while breeding its inbred lines with an improved quality of oil has been analysed. The efficacy of intracultivar selections in soy-beans and winter rape as to the content of glycerides of basic fatty acids has been determined and the nature of their accumulation during seed maturing has been defined. The nature of ecological responses in different varieties of soy-beans for fatty-acid content of oil has been analyzed. A genetical diversity of starch-bearing crops as for starch content and fractional content of starches has been analyzed. The varieties of spring wheat, spring barley, millet and lines of maize with starches of amylopectin type, as well as, pea varietes and maize lines with highly-amylose starches has been identified. The possibility of application of sunflower and rape oils of an oleic type to develop new kinds of liquid technical lubricants and culinary fats with a higher thermostability and lower oxidative ability has been stated. The alcohol-forming ability of modern varietes and hybrids of field crops has been analyzed and the better sources of raw materials for an industrial production of bioethanol has been picked out. Product Description popup.authors Анциферова Ольга Володимирівна Василенко Антоніна Олександрівна Глухова Наталія Анатоліївна Діденко Світлана Юріївна Деребізова Ольга Юріївна Кириченко Віктор Васильович Леонов Олег Юрійович Макляк Катерина Миколаївна Понуренко Сергій Геннадійович Рябуха Сергій Станіславович Святченко Сергій Іванович Супрун Олег Григорович Тимчук Віктор Михайлович Тимчук Сергій Михайлович Хрякова Вікторія Петрівна Цехмейструк Микола Григорович popup.nrat_date 2020-04-02 Close