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Information × Registration Number 0212U002361, 0108U009984 , R & D reports Title Formation of the quality of fermentes vegetables during manufacture and storage popup.stage_title Head Dubinina A.A., Registration Date 13-02-2012 Organization Kharkiv State University of Technology and Trade popup.description2 The way for stabilization the chlorophylls and carotenoids in the process of cucumbers fermentation, which allows maintain jrganoleptic advantages was developes. It favorably differs from recent technologies by relative quantitative content of main biologically active substances. The content of b-sitosterol in fresh and fermented cucumbers was determined. The content of free and bound water in morphological parts of fresh and processed cucumbers was invesgated. Organoleptic quality parameters and chemical composition of fermented cucumbers were studied. Commodity quality assessment of fermented cucumbers during storage was provided. Market modeling of a new product was made and perspective for selling fermented cucumbers was determined. Product Description popup.authors Білоус Вікторія Іванівна Богомолов Олексій Васильович Дубініна Антоніна Анатоліївна Жук Валентина Андріївна Кобрін Віталій Миколайович Селютіна Галина Анатоліївна Янчева Марина Олександрівна popup.nrat_date 2020-04-02 Close