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Information × Registration Number 0212U002374, 0109U008640 , R & D reports Title Theoretical and practical aspects of improvement of consumer properties of accessories for pots colors and development of methodical recommendations as evaluated by their quality popup.stage_title Head Sorokina Svetlana Viktorovna, Registration Date 13-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 The market analysis of ceramic pots is conducted for flowers and accessories for flowers which grow in pots, prospects of their development, influencing of technology of production on high-quality indexes as ceramic pots for flowers so accessories for flowers which grow in pots, the analysis of consumers advantages of the developed commodities is conducted on the basis of marketing researches, efficiency of conducting of advertising on destroying of new commodity to the market, ways of perfection of consumers properties of ceramic pots for flowers and accessories for flowers which grow in pots, that will allow to promote the level of competition this products at the Ukrainian market. Technology of making of ceramic flowerpots and accessories is developed for flowers which grow in pots with antimycotic action. Findings showed that causing of mixture from the agglutinative matter and fungicide on the walls of ceramic pots for flowers, on the eventual stage of their production, whether his causing on the surface of accessories for flowers, which grow in pots allow to give to the wares of additional consumers properties - to render harmless capabilities and prevent the mycotic diseases of flowers which grow in pots. It is set that in the process of the frequent watering soil in a pot a mixture dissolves gradually, and its operating matter goes out in soil but at chemical level represses and halts development and distribution soils exciters of bacteria of plants in the place of accumulation of infection till the infection will take place, repressing the processes of fission pathogenic organisms mainly (exciters of bacterial diseases). Product Description popup.authors Пенкіна Н.М. Сидорчук Л.В. Тарасенко О.С. Чуйко А.М. popup.nrat_date 2020-04-02 Close
R & D report
Head: Sorokina Svetlana Viktorovna. Theoretical and practical aspects of improvement of consumer properties of accessories for pots colors and development of methodical recommendations as evaluated by their quality. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U002374
1 documents found

Updated: 2026-03-16