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Information × Registration Number 0213U001579, 0111U001670 , R & D reports Title Mathematical modelling of the recipes of food products and dishes of health and medical action popup.stage_title Head Cherevko Oleksandr Ivanovich, Registration Date 15-03-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 The second stage is devoted to the development of technologies and recipes of food and health food and medical action based on theoretical data and theoretical models. Based on the developed theoretical models developed technologies and recipes supplements containing minerals in the form of digestible by the human body, namely technology semifinished protein-mineral (SPM) and semifinished iodine-protein (SIP). Created and studied formula and technology of health food (minced meat products and sauces emulsion type) using these additives. The technologies for pastry and pasta, using as a fortifier for bioorganic compounds of calcium - bone semifinished food (BSF). Determined for the safety of developed products, in particular, changes in lipid oxidation, microbiological and toxicological characteristics of products. The effect of semi-developed on the physico-chemical and technological properties of model food systems. Comprehensively assess the application properties of developed products. Projects of normative documents. 56 developed mathematical models of ingredients in diets of disposable consumption for various purposes (including the five daily rations without meat and fish) are high in digestible form of calcium. A mathematical model of optimization of daily rations for power systems. Besides, according to the results of the topic published 16 articles, 11 abstracts and materials received 2 patents for utility models (a utility model patent number 74157 "Method iodine-protein semifinished", utility patent number 74158 "Method of protein-mineral semifinished"). Product Description popup.authors Бакіров Мюшфік Панах огли Гайдар Наталія Олександрівна Головко Микола Павлович Головко Тетяна Миколаївна Крутовий Жорж Андрійович Михайлов Валерій Михайлович Овсяннікова Людмила Генадіївна Полупан Валентин Вадимович Серік Максим Леонідович Юрченко Марина Анатоліївна popup.nrat_date 2020-04-02 Close
R & D report
Head: Cherevko Oleksandr Ivanovich. Mathematical modelling of the recipes of food products and dishes of health and medical action. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0213U001579
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Updated: 2026-03-17