Search academic texts

Information × Registration Number 0213U004206, 0110U007980 , R & D reports Title Science and praktikal aspects of health food popup.stage_title Head Kraynuk Ludmila, Registration Date 13-03-2013 Organization Kharkov State Academy of Food Technology and Management popup.description2 In recent years, researchers and specialists in most sectors of the food industry, medical science and practice pay much attention to the problems of nutrition. On the one hand, this is due to the awareness of the negative health effects, which result in structural damage of diet and nutritional status, which is quite common among all categories of the population of Ukraine. On the other - with the successes of biochemistry, cell biology and other basic sciences in establishing the relationship between the presence of certain bioactive components of food and functional activity of organs and body systems lyudyny.Doslidzhennya actual nutritional status of the population of Ukraine indicate the inadequacy of dietary micronutrients and the need for significant expansion list of essential factors through the so-called non-food bioactive food components, such as bioflavonoids, izotiotsyanaty, glycosides, alkaloids and others. In this regard, more widespread and practical application are natural biologically active substances (BAS) and functional products with their inclusion. Abroad functional products have more demand than dietary supplements. Product Description popup.authors Бреславець Тетяна Віталіївна Колесникова Марина Борисівна Крайнюк Людмила Миколаївна Федак Наталя Василівна Юрченко Світлана Леонідівна popup.nrat_date 2020-04-02 Close