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Information × Registration Number 0213U006847, 0113U005898 , R & D reports Title Research of the state of water in food. popup.stage_title Head Pogozhikh M.I., Доктор технічних наук Registration Date 10-01-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 Determining the status of moisture in food products is the main prerequisite for creating them with predetermined properties. However, in these studies, certain difficulties arise due to insufficient previous knowledge of some indicators of the substances investigated. This concerns primarily for research using NMR and EPR spectrometer. Specific research for food and selected compounds are used in them is that they can be indicators of the status of waters differ significantly. Neglect of these circumstances can lead to significant errors in the measurement of the parameters of substances and the following interpretation of the obtained results. Product Description popup.authors Пак А.О. Сардаров А.М. Чеканов М.А. popup.nrat_date 2020-04-02 Close