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Information × Registration Number 0214U000628, 0111U009495 , R & D reports Title Rationale and development of a system of quality assurance and food safety popup.stage_title Head Golovko Nikolai Pavlovich, Доктор технічних наук Registration Date 04-04-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 The purpose of this paper is the formation of quality beverages, the antioxidants of vegetable raw materials, expanding the range of beverages, the new types of alcoholic beverages with reduced toxic effects . Scientific results : are the theoretical justification and experimental confirmation of the feasibility of using plant materials , with significant antioxidant properties in the beverage industry , from the perspective of reducing calories and enrichment of experimental samples antioxidant properties. Investigated the antioxidant properties of plant materials zoned in forest-steppe and woodland region of Ukraine. The contents of the trace element selenium in plant materials and maintenance of plant polyphenols - flavonoids and antioxidant activity of prototypes . Based on these studies determined the optimal prescription beverage formulations . Scientifically sound rational addition of vegetable raw materials for maximum preservation of the antioxidant properties of the finished product. The content and the degree of conservation of the quantitative composition of antioxidants in water , water - alcohol and alcoholic infusion of plant materials. Provided a comprehensive assessment of consumer merchandising properties of new types of beverages with added plant material, confirmed the high antioxidant content in the finished product . The results of the research work implemented by PP " VE- STO" (Kharkov) , and in the educational process HGUPT . Product Description popup.authors Головко Тетяна Миколаївна Колесник Вікторія Валентинівна Пенкіна Наталя Михайлівна Суркова Карина Василівна Суркова Марина Василівна Юрченко Марина Анатоліївна popup.nrat_date 2020-04-02 Close