Search academic texts

Information × Registration Number 0214U008059, 0114U003002 , R & D reports Title Development of recommendations on the use of high-oleic sunflower oil production OLO - company "AVYS" popup.stage_title Head Fedak Natalia, Registration Date 26-06-2014 Organization Kharkov State Academy of Food Technology and Management popup.description2 Dramatic environmental degradation worldwide , due to technically progress, affected the quality of the food . This results in the increase in the number of new and known diseases associated , in particular , with unbalanced intake of dietary polyunsaturated and monounsaturated fatty acids. Current market conditions pose manufacture nicks food following tasks: Significant increase in food quality due to the use of traditional materials with optimized fatty acid composition ; improve range ; introduction of new effective ways to manufacture products based on sustainable use of resources. To perform these tasks are important research aimed at further implementation of advanced technologies to improve production efficiency and improve quality of products . The objects of study were vysokooleyinova sunflower oil and Sonia shnykova rafinovana deodorized oil production Ltd. - company "AVIS" . The aim of this work was to study the properties vysokooleyinovoyi sunflower oil ( high in oleic acid) and sunflower pa ¬ fynirovanoyi deodorized oil production Ltd. - Company "AVIS" and study the dynamics of changes in oil properties under prolonged thermal exposure. To assess the changes that occur in oil during thermal exposure at a given temperature range study was conducted of Physical and chemical indicators such as peroxide value ( P.ch. ), acid value ( K.ch. ) , viscosity and density . Recommendations for use vysokoole - yinovoyi sunflower oil production Ltd. - company "AVIS" .5481 Product Description popup.authors Діхтярь Альона Миколаївна Омельченко Світлана Борисівна Сороколат Наталія Вікторівна popup.nrat_date 2020-04-02 Close