Search academic texts

Information × Registration Number 0215U002305, 0112U001782 , R & D reports Title 3. Development of technological measures to reduce the environmental burden of food production popup.stage_title Head Shevchenko Roman Ivanovich, Registration Date 03-04-2015 Organization Odessa National Academy of Food Technologies popup.description2 In work on the basis of the analysis of structure and a chemical compound of a waste of nutritional manu-factures are offered economically and ecologically effective way of their recycling which consists in joint anaerobic fermentation. Such way allows to receive the most effective from the point of view of a chemi-cal compound a barmy substratum that leads to an intensification of process of anaerobic fermentation and fuller materials recovery Object of research - processes of materials recovery of nutritional manufactures Research objective - to prove theoretically and to confirm experimentally efficiency of joint materials re-covery of nutritional manufactures by anaerobic сбраживания. Scientific novelty of the received results consists in working out of theoretical approaches to ecologically and economically effective materials recovery of nutritional manufactures. Product Description popup.authors popup.nrat_date 2020-04-02 Close