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Information × Registration Number 0216U001268, 0111U005094 , R & D reports Title Optimization of biochemical assessment of seed quality and marketable products and create sources of healing and the productive potential of seed-vegetable plants Celery Family (Apiaceae Lindl). popup.stage_title Head Shabetya Oksana Nikolaevna, Registration Date 02-02-2016 Organization Institute of vegetable and melons Ukrainian Academy of Agrarian Sciences popup.description2 The object of study - source material and selection on adaptability and content of biochemical composition of celery family vegetables types. The purpose of work - to identify productive adaptive sources for the selection with the high content of biochemical substances and to modify the methods of selection and evaluation of quality of fresh, processed products and seeds. Results:breeding value of the source material is established by determining formation features of morphological, biochemical and productive features and sources (55 samples) for the selection of kinds of celery family vegetables are allocated. Improved methods for determining pectin, crude protein (Nh6,25), dry matter, sugars, vitamin C, folic acid, carotene, starches in the fresh, processed products and seed fiber by increasing the reliability of data, accelerating and reducing the cost of analysis. Improved the methods of accelerated (2 times) creating source material with high biochemical composition and performance, found high correlations between biochemical composition, morphological, productive characteristics of leaves, roots and seeds (r = 0,67-0,97). A new lines with a set of productive and biochemical characteristics: fleshy carrot - Yasya, Vriya A, Mriya B, fragrant dill- Molodigniy, curly parsley – Holodok are created, that provide economic benefit 1,4-8,4 thousand UAH. / ha. Product Description popup.authors Коваленко Тетяна Іванівна Черкасова Валентина Корніївна Шабетя Оксана Миколаївна popup.nrat_date 2020-04-02 Close