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Information × Registration Number 0216U001516, 0113U002190 , R & D reports Title To determinate rheological parameters of food products to enhance the normative reguirements for their guality popup.stage_title Head Verbytskyi Sergii Borysovych, Registration Date 17-02-2016 Organization The Institute of Food Resources NAAS popup.description2 Glossary of terms is developed, criteria of comparisonof rheological and sensorial parameters of guality of foods are determined, guidelines for stating demands on the rheologicalparamaters of foods in normative documents are developed Product Description popup.authors Вербицький Сергій Борисович Пацера Наталія Миколаївна Тесленко Людмила Павлівна Черняк Олена Володимирівна popup.nrat_date 2020-04-02 Close