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Information × Registration Number 0216U003586, 0111U001296 , R & D reports Title To investigate the microbiological and biochemical changes in meat products, manufactured using barrier technology popup.stage_title Head Lisova Veronika Yurevna, Registration Date 01-02-2016 Organization The Institute of Food Resources NAAS popup.description2 The expediency of application of electrochimica activated aqueous solutions in the production and storage of different types of meat products with the aim of enhancing their quality and safety; we studied the microbiological, physico-chemical and biochemical changes in meat products under the influence of different types of electro-activated aqueous solutions. Product Description popup.authors Борсолюк Л.М. Кублова А.В. Недорізанюк Л.П. popup.nrat_date 2020-04-02 Close
R & D report
To investigate the microbiological and biochemical changes in meat products, manufactured using barrier technology
Head: Lisova Veronika Yurevna. To investigate the microbiological and biochemical changes in meat products, manufactured using barrier technology. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U003586
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Updated: 2026-03-16


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